Mai Zhi Fang Premium Bun Shop (Hangxin Road Store)
小吃快餐 · ⭐ 3.4
No. 632 Hangxin Road, Mai Zhifang Steamed Bun Shop
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 632 Hangxin Road, Mai Zhifang Steamed Bun Shop. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Rolls, Xiaolongbao, Zhang Xiaobao Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 632 Hangxin Road, Mai Zhifang Steamed Bun Shop
- Popular dishes: Cabbage Rolls, Xiaolongbao, Zhang Xiaobao Soy Milk, White Vegetarian Pie, White Steamed Bun
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Dishes
Cabbage RollsCabbage rolls are made by wrapping seasoned pork filling in tender cabbage leaves and steaming until cooked through. The dish offers a delicate balance of flavors and textures.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Zhang Xiaobao Soy MilkA traditional soy milk made from yellow beans, blended, filtered, and boiled for a smooth, protein-rich drink, often served with fried dough sticks or buns.
White Vegetarian PieA traditional vegetarian pie made with flour, oil, and vegetables, baked to a crispy texture and served as a light, halal-friendly dish.
White Steamed BunSteamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Carrot DumplingCarrot bao is a pastry made primarily with carrots, typically shredded or steamed and mixed with flour and eggs to form the filling, then wrapped in dough and steamed. A small amount of seasoning like salt or scallions may be added for flavor.
Radish丝 BunRadish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
Spicy and Sour Potato WrapA spicy and sour potato wrap made with seasoned potato strips wrapped in thin dough, offering a tangy and fiery flavor.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.