Heshan · Chaoshan Street Food (Hongchuan Field Store)
Cantonese cuisine · ⭐ 4.1
Building 2, Hongchuan Field Park, No. 18, Xinhui Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Building 2, Hongchuan Field Park, No. 18, Xinhui Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Meat, Dried Scallop, Pork Rib and Shrimp Congee, Dried Scallop and Shrimp Pork Rib Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Building 2, Hongchuan Field Park, No. 18, Xinhui Road
- Popular dishes: Braised Goose Meat, Dried Scallop, Pork Rib and Shrimp Congee, Dried Scallop and Shrimp Pork Rib Porridge, Spicy Shrimp in Sauce, Puning Fried Tofu
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Dishes
Braised Goose MeatBraised goose meat made with premium goose, slow-cooked in a secret blend of spices and soy sauce for rich flavor and tender texture.
Dried Scallop, Pork Rib and Shrimp CongeeA savory rice porridge made with dried scallops, pork ribs, and fresh shrimp, simmered slowly for a rich, smooth texture.
Dried Scallop and Shrimp Pork Rib PorridgeA savory porridge made with dried scallops, fresh shrimp, and pork ribs, slowly simmered to perfection.
Spicy Shrimp in SauceA cold dish made with fresh shrimp tossed in a tangy, slightly spicy sauce—refreshing and flavorful.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Chao-Shan Beef SoupA traditional Cantonese beef soup made by slow-cooking beef and bones for a rich, clear broth. Features tender cuts like brisket and flank, served with ginger and coriander.
Licorice FruitLicorice fruit is a dessert made with fresh fruits and licorice slices or powder. Common fruits include watermelon, honeydew, apple, and pear. The fruits are cut into pieces and mixed or marinated with licorice to absorb its unique aroma and mild sweetness.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Live Shrimp in BrineA cold dish made by marinating fresh live shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and slightly spicy flavor.- Boiled Bok ChoyA Cantonese dish featuring fresh bok choy blanched in boiling water and served with a light sauce, preserving its crisp texture and natural flavor.
Secret-Recipe Beef Offal StewBraised beef offal stew features tripe, intestines, and lungs, simmered with onions, ginger, star anise, and bay leaves. After blanching to remove odor, it's slow-cooked in a clay pot until tender and flavorful.
Oyster CustardA savory dish made from fresh oysters, eggs, and starch, steamed to a smooth, delicate texture.
Stir-fried Fresh Squid with CeleryA Chinese dish made by quickly stir-frying fresh squid and celery, resulting in a crisp and tender texture with a savory flavor.