Qunzhu Jia Xiangcun Dayuan (First Store)
小吃快餐 · ⭐ 3.8
Beside the northeast gate, Huimin Zelin, Yingbin Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the northeast gate, Huimin Zelin, Yingbin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Sauce Black Rice, Chicken Stewed with Mushrooms, Dried Tofu Sheet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: Beside the northeast gate, Huimin Zelin, Yingbin Road
- Popular dishes: Farmhouse Sauce Black Rice, Chicken Stewed with Mushrooms, Dried Tofu Sheet, Smoked and Braised Platter, Preserved Meat with Cauliflower
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Dishes
Farmhouse Sauce Black RiceA dish made with black rice stir-fried in a homemade farmhouse sauce, offering a rich, savory flavor and soft texture.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Preserved Meat with CauliflowerA Chinese home-style dish made with preserved meat and cauliflower, stir-fried for a savory and tender result.
CauliflowerCauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
Sour Soup Beef TripeA spicy and tangy Sichuan dish made with beef tripe simmered in a sour broth, known for its bold flavor and crisp texture.
Green PepperGreen pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.