Shunyi Tangbao Restaurant (Wushan Branch)
小吃快餐 · ⭐ 4.1
No. 29, Wushan Road (Store No. 4, Maotai Building)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 29, Wushan Road (Store No. 4, Maotai Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Millet Porridge, Small Dumplings, Bamboo Shoot Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 29, Wushan Road (Store No. 4, Maotai Building)
- Popular dishes: Pumpkin Millet Porridge, Small Dumplings, Bamboo Shoot Steamed Dumplings, Crab Roe Soup Dumplings, Soy Sauce Beef
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Dishes
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Small DumplingsXiao hundun is a dumpling made with pork and vegetables as filling, wrapped in thin dough into small round shapes. The filling is placed in the center of the dough, folded and sealed tightly, then boiled and served. Typically enjoyed with clear soup or soy sauce and sesame oil.
Bamboo Shoot Steamed DumplingsSteamed dumplings filled with dried bamboo shoots and pork, known for their savory and tender texture.
Crab Roe Soup DumplingsCrab roe soup dumplings are steamed buns filled with a mixture of pork and crab roe, featuring a delicate fermented dough wrapper and savory crab broth inside.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Fresh Shrimp Soup DumplingsFresh shrimp soup dumplings are made with tender shrimp filling wrapped in thin dough and steamed to perfection, offering a rich, savory broth and delicate flavor.
Fresh Shrimp DumplingsFresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.
Dingyi Fried Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles tossed in a rich, savory fried sauce made from minced pork, fermented soybean paste, and aromatics, served with fresh vegetable garnishes.
Dingyi Pan-Fried BunsDingyi Pan-Fried Buns are a Chinese dumpling made with pork and cabbage, pan-fried until crispy on the bottom and steamed to retain juiciness.