Lao Cheng Yi Guo
Hot pot · ⭐ 3.4
100 meters south of the southeast corner of the intersection of Luyuan Fifth Street and Luyuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the southeast corner of the intersection of Luyuan Fifth Street and Luyuan Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Family Feast Pot, Mixed Mushroom Platter, Vegetable Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.4
- Address: 100 meters south of the southeast corner of the intersection of Luyuan Fifth Street and Luyuan Middle Road
- Popular dishes: Family Feast Pot, Mixed Mushroom Platter, Vegetable Assortment
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family Feast PotFamily Feast Pot is a rich stew featuring main ingredients such as pork, chicken, beef, seafood like shrimp and crab, and various vegetables including cabbage, tofu, and wood ear mushrooms. The cooking method involves simmering these ingredients in a pot until the meat becomes tender, the vegetables absorb the flavors, and the broth becomes rich and savory.
Mixed Mushroom PlatterA mixed mushroom dish featuring fresh mushrooms like shiitake, enoki, and king oyster, blanched in water or broth, then stir-fried with seasonings. Some versions add garlic and scallions for aroma while preserving the tender texture.
Vegetable AssortmentA vegetable platter mainly consists of various fresh vegetables such as carrots, cucumbers, tomatoes, lettuce, green peppers, and purple cabbage. After washing and slicing or dicing, they are arranged on a plate. Some versions include light seasoning like olive oil, salt, or vinegar, with no cooking or only brief blanching.