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Tan Yang Korean BBQ (Tao Ran Ting Branch)

Barbecue · ⭐ 4.6

2nd Floor, No. 16 Taoranting Road (60 meters on foot from Exit D Southwest of Taoranting Metro Station)

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Four Assorted Small Dishes

  A dish of four small side dishes made from four different ingredients, commonly including cucumber, carrot, dried tofu, and seaweed threads. Prepared by slicing and mixing with seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil, then chilled for serving.
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  Tanyang Spiced Meat Salad

  Tanyang拌肉 is a cold dish made primarily with pork, typically using pork tenderloin or lean meat sliced into strips or thin pieces. After marinating with salt, soy sauce, sugar, and other seasonings, it's mixed with shredded cucumber and carrot, then seasoned with garlic, chili oil, and sesame oil.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Pork Belly

  Grilled pork belly is made from pork belly, marinated and then grilled in an oven or over charcoal. The fat and lean layers create a crispy skin and tender meat as the fat melts during cooking.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Lean Beef

  Grilled lean beef is a dish featuring thin slices or chunks of lean beef, marinated and then grilled. Typically cooked over charcoal or in an oven, it develops a crispy exterior while keeping the inside tender.
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  Grilled Black Pig Belly

  Grilled black pig belly uses black pig belly as the main ingredient, marinated and then grilled in an oven or over charcoal until the skin is crispy and the meat is tender with a balanced fat-to-lean ratio.
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  Secret-Recipe Plum Pork

  Braised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
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  Seasoned Sesame Beef

  Seasoned sesame beef is a dish made with beef shank, sliced or shredded and marinated with seasonings, then stir-fried with toasted sesame seeds. Common ingredients include soy sauce, rice wine, sugar, and garlic to enhance flavor, finished with toasted sesame for aroma and texture.
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  Snowflake Thick-cut Beef Tongue

  Snowflake thick-cut beef tongue is a dish featuring beef tongue as the main ingredient, cleaned, blanched, sliced thickly, then stewed or pan-fried. It has a bright red color, tender texture, and rich meaty aroma.
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  Snowflake Wagyu Belly

  Snowflake beef belly is made from beef belly with rich marbling, which is marinated and then grilled or pan-fried. The main ingredient is the beef belly cut, seasoned with condiments such as soy sauce, garlic, and ginger slices. High-temperature cooking melts the fat, resulting in tender and juicy meat.
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  Korean Pumpkin Porridge

  Korean pumpkin porridge is a traditional Korean dish made primarily with pumpkin, carefully simmered to create a smooth and silky texture. The natural sweetness of the pumpkin blends perfectly with the rice porridge, resulting in a warm golden hue that is both nutritious and delicious.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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