Twelve Yuefu · Shunde Seafood · Fish Maw Imperial
Cantonese cuisine · ⭐ 4.8
South Entrance of Sunshine Department Store, Zhongshan Road, Hong Kong, (Haifeng Road Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at South Entrance of Sunshine Department Store, Zhongshan Road, Hong Kong, (Haifeng Road Parking Lot). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Golden Threadfin Bream, Zhongshan Young Pigeon, Imperial Stewed Shark's Fin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Cantonese cuisine
- Rating: 4.8
- Address: South Entrance of Sunshine Department Store, Zhongshan Road, Hong Kong, (Haifeng Road Parking Lot)
- Popular dishes: Golden Threadfin Bream, Zhongshan Young Pigeon, Imperial Stewed Shark's Fin, Maple Leaf Crab Steamed Egg, Braised Eel in Clay Pot
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Zhongshan Young PigeonZhongshan Young Pigeon is a traditional Cantonese dish made from fresh young pigeons, marinated and roasted over charcoal for a crispy skin and tender meat.
Imperial Stewed Shark's FinA classic Chinese delicacy made with shark's fin stewed in rich broth with ham, chicken, and mushrooms, known for its tender texture and exquisite flavor.
Maple Leaf Crab Steamed EggMaple Leaf Crab Steamed Egg is a Chinese steamed dish made with fresh maple leaf crab and eggs. The crab meat is mixed with eggs and steamed with appropriate seasonings, resulting in a tender and delicate taste.- Braised Eel in Clay PotA dish made by slow-cooking fresh eel with ginger and scallions in a clay pot, resulting in tender, flavorful meat.
Braised Eel in Clay PotA dish made by slow-cooking fresh eel with ginger and scallions in a clay pot, resulting in tender, flavorful fish.
Red Rice Crispy Shrimp Cheung FunA Cantonese-style dish made with red rice batter wrapped around fresh shrimp, steamed to perfection and served with a savory sauce.
Ming's Jade Shark FinA premium Cantonese dish made with shark fin, green peas, and ham, simmered in broth for a rich, delicate flavor.
Shunde Roast GooseA traditional Guangdong dish made by marinating goose and roasting it over fruit wood fire until the skin is crispy and the meat tender.
Shunde Fish Sashimi - Prosperity in Every BiteA traditional Cantonese cold dish made from fresh carp slices, served with ginger, scallions, and a savory sauce, symbolizing prosperity and good fortune.
Black Truffle Roasted Bok ChoyFresh bok choy is roasted with black truffle slices, creating a delicate balance of earthy aroma and crisp texture.
Truffle Abalone RisottoA luxurious dish featuring fresh abalone and black truffle, combined with creamy sauce and rice, baked to perfection for a rich, aromatic experience.