Chao Wang Food Shop (Gongye Dadao North)
小吃快餐 · ⭐ 3.3
No. 4 Yixing Lane, Hongde Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Yixing Lane, Hongde Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fish Ball Soup, Mixed Fish Ball Noodles, Assorted Fish Ball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 4 Yixing Lane, Hongde Road
- Popular dishes: Mixed Fish Ball Soup, Mixed Fish Ball Noodles, Assorted Fish Ball Noodles, Double Meatball Noodle Soup, Handmade Fish Skin Dumpling Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Fish Ball SoupA savory soup made with mixed fish balls, shrimp, mushrooms, and carrots in a clear broth.
Mixed Fish Ball NoodlesA Chinese fast food dish made with fish balls, rice noodles, and vegetables, stir-fried in a savory sauce.
Assorted Fish Ball NoodlesAssorted Fish Ball Noodles is a dish featuring noodles served with a variety of fish balls. Main ingredients include egg noodles or alkaline noodles, different types of fish balls (such as fish balls, fish tofu, fish cakes), and sometimes a small amount of green vegetables. The basic preparation method involves boiling the noodles, briefly cooking the fish ball ingredients by blanching or boiling, then arranging them over the noodles, and finally pouring clear broth or stock over the top. The dish highlights the variety of fish balls and the chewy texture of the noodles, with the broth typically being light.
Double Meatball Noodle SoupA savory noodle soup featuring pork and shrimp meatballs served over rice noodles, commonly found in southern China.
Handmade Fish Skin Dumpling SoupA soup featuring handmade fish skin dumplings filled with pork and simmered in clear broth, offering a delicate texture and savory flavor.
Mixed Fish Ball NoodlesA Hong Kong-style dish featuring fish balls, rice noodles, and vegetables in a savory broth.
Shantou Beef Tendon Meatball SoupA savory soup made with chewy beef tendon meatballs simmered in a rich broth, originating from Shantou, Guangdong.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Fried Fish SkinA specialty snack made by frying fish skin after marinating it, resulting in a crispy exterior and tender interior, often served with salt and pepper or chili powder.
Fish Skin Dumpling Noodle SoupA dish featuring fish skin dumplings served with rice noodles or vermicelli, often in a savory broth with pork or shrimp filling.