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Xiang Dang Dang · Authentic Hunan Cuisine (Shanghai Flagship Store)

Hunan cuisine · ⭐ 4.4

No. 52 Nanhui Road

Dishes

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  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili, made from fresh水库 fish head, seasoned and layered with chopped chili, ginger slices, and green onions, then steamed to perfection for tender meat and infused chili aroma.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Chef's Stir-Fried Tenderloin

  Chef's Stir-Fried Tenderloin is a Chinese dish made with high-quality beef tenderloin and vegetables like peppers and onions, stir-fried over high heat. It has a fresh and tender texture with a spicy and fragrant flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Corn Cakes

  Handmade corn cakes are a traditional snack made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt to form a batter. The batter is then pan-fried in a flat-bottomed pan. During preparation, the cornmeal batter is poured into the pan and spread into a thin, round pancake. It is fried on both sides until golden and crispy on the outside while remaining tender and soft on the inside.
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  Spicy Potato Shreds

  A spicy stir-fried dish made with shredded potatoes and chili peppers, known for its crisp texture and bold flavor.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Old Changsha Jumping Frog

  A Hunan dish featuring frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger. Tender meat, spicy and fragrant, a true local specialty.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage Stir-Fried Rice Noodles

  Suancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
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  Sour Spicy Chicken

  A spicy and sour chicken dish made with chicken, chili, vinegar, ginger, and garlic, offering a tangy and fiery flavor.
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  Dried Meat Stewed with Old Tofu

  Dried meat stewed with old tofu is a traditional Chinese dish made with dried meat and old tofu. The main ingredients include dried meat, old tofu, and scallions. It has a rich and fragrant flavor.

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