Close

Old North Dumpling House (Jinghao Commercial Building Branch)

小吃快餐 · ⭐ 3.5

No. 68 Jichang Road

Dishes

• 

  Small Wild Pepper Stir-Fried Beef

  A Sichuan dish featuring tender beef stir-fried with small wild peppers, delivering a spicy and aromatic flavor.
• 

  Spicy Lamb Shank Stir-Fry

  Dry Pot Lamb Ribs is a dish featuring lamb ribs as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The lamb ribs are marinated, then pan-fried or stir-fried before being combined with the vegetables in a dry pot to enhance flavor fusion. Seasoned with doubanjiang, ginger, garlic, and chili.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
• 

  Stewed Pork Ribs with Fried Tofu Puffs

  Pork ribs and fried tofu puffs simmered together until tender, absorbing rich savory flavors.
• 

  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
• 

  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
• 

  Soy Sauce Pork Bones

  Sweet and savory braised pork knuckles cooked with fermented bean paste, soy sauce, sugar, and cooking wine, seasoned with ginger, garlic, scallions, and star anise for rich flavor.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews