Xie's Restaurant (Mingfa Plaza Branch)
其他美食 · ⭐ 3.4
Room 1302, Building 1, No. 99 Yulan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1302, Building 1, No. 99 Yulan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sliced Pork in Boiling Sauce (Single Portion), Twice-Cooked Pork, Bell Pepper and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.4
- Address: Room 1302, Building 1, No. 99 Yulan Road
- Popular dishes: Spicy Sliced Pork in Boiling Sauce (Single Portion), Twice-Cooked Pork, Bell Pepper and Egg Stir-Fry, Sour Beef Soup, Sour Cabbage Fish
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Dishes
Spicy Sliced Pork in Boiling Sauce (Single Portion)A single-serving dish featuring pork tenderloin, bean sprouts, and cabbage. The marinated meat is boiled with vegetables, then topped with hot oil and spices like chili and Sichuan pepper for a spicy, numbing flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Bell Pepper and Egg Stir-Fry尖椒鸡蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to serve.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Pickled Beans Stir-fried with Chicken OffalA savory dish made by stir-frying sour pickled beans with chicken offal, known for its tangy and spicy flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Vegetable and Pork Dumpling SoupA comforting soup made with pork meatballs and fresh vegetables, known for its savory flavor and nourishing qualities.
Fish Ball and Greens SoupA clear soup made with fish balls and fresh greens, offering a delicate and savory flavor.
Spicy Duck Thigh PiecesSpicy duck thigh pieces is a Chinese dish made with duck thighs as the main ingredient, combined with chili peppers and Sichuan peppercorns. The duck thighs are cut into pieces, fried until golden brown, then stir-fried with spicy seasonings for a fragrant and slightly spicy taste.