Close

Grassland Da Shengkui Hot Pot

Hot pot · ⭐ 3.5

Building 13, North Gate, Tianlang Weilan Dongting, Chanba Third Road

Dishes

• 

  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
• 

  Da Sheng Kui Spring Hot Pot

  A hot pot dish made with fresh vegetables, meat, and mushrooms simmered in natural spring water, known for its rich broth and balanced flavors.
• 

  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
• 

  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
• 

  Stir-Fried Grassland Lamb Head Meat

  Stir-fried grassland lamb head meat with vegetables, a flavorful dish highlighting tender meat and aromatic spices.
• 

  Beef Meatballs

  Beef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
• 

  Steppe Brick Tea

  A traditional beverage made by boiling brick tea with milk and salt, popular in Mongolian and Tibetan regions, offering a rich, savory flavor.
• 

  Grassland Tripe Wrapped in Meat

  Grassland stomach-stuffed meat is a dish made by wrapping seasoned lamb mince in fresh sheep stomach, then steaming or stewing until fully cooked so the stomach absorbs the lamb's aroma.

Reviews