Xiangzhang Garden Homestyle Cooking
Home-style Chinese cuisine · ⭐ 3.9
No. 1552, Fenhu National Highway
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1552, Fenhu National Highway. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Steamed Whitebait, Braised Mixed Fish, Fuchong Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 1552, Fenhu National Highway
- Popular dishes: Steamed Whitebait, Braised Mixed Fish, Fuchong Pig Liver, Scallion Oil Broad Beans, Steamed Pumpkin
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Dishes
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Fuchong Pig LiverA Chinese home-style dish made with tender pig liver stir-fried with scallions, offering a savory and aromatic flavor.
Scallion Oil Broad BeansScallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Pepper Stir-fried Bamboo ShootsA refreshing Chinese home-style dish made by quickly stir-frying sliced green peppers and tender bamboo shoots. Crisp texture and bright color with simple seasoning that highlights the natural flavors.
Green Pepper Stir-fried ShrimpA classic Chinese dish featuring fresh shrimp and green peppers stir-fried quickly for a savory, crisp texture.