Baili Pigeon King (Changda Center Store)
Cantonese cuisine · ⭐ 4.1
No. 59 South Fenghuang Road, First Floor, Changda Center
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 59 South Fenghuang Road, First Floor, Changda Center. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pigeon Clay Pot Rice, Shagiang Roast Pigeon, Salt-Baked Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 59 South Fenghuang Road, First Floor, Changda Center
- Popular dishes: Braised Pigeon Clay Pot Rice, Shagiang Roast Pigeon, Salt-Baked Squab, Braised Squab with Soy Sauce, Red Onion Oil Lettuce
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Dishes
Braised Pigeon Clay Pot RiceBraised pigeon served over rice cooked in a clay pot, with crispy bottom layer and savory flavor.
Shagiang Roast PigeonA Cantonese dish featuring tender pigeon marinated with sand ginger and other seasonings, then braised to perfection.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Red Onion Oil LettuceA simple and flavorful dish made with fresh oil lettuce and sautéed red onion, offering a crisp texture and aromatic taste.
Medicated Pigeon with Herbal IngredientsA nourishing dish made by stewing young pigeons with medicinal herbs like ginseng and goji berries, resulting in tender meat infused with herbal aroma.
Delicious Pigeon Baked RiceA savory dish featuring tender pigeon meat baked with rice and vegetables, creating a rich and aromatic flavor.
Fragrant Vinegar CucumberA refreshing cold dish made with cucumber and fragrant vinegar, lightly seasoned with sugar, salt, and garlic for a crisp, tangy flavor.
Pigeon Kidney Baked RicePigeon kidney baked rice features pigeon kidneys and vegetables baked with rice, creating a rich and savory dish.
Spicy Beef TendonA Sichuan dish featuring beef tendon simmered in a spicy and numbing sauce made with chili and Sichuan peppercorns, offering rich flavor and tender texture.