Bacheng Yangcheng Lake Crab Pavilion Garden
鱼鲜 · ⭐ 4.2
100 meters northeast of the intersection of Hubin Road and Yingbin West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters northeast of the intersection of Hubin Road and Yingbin West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Braised Goose Meat, Crab Meat Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.2
- Address: 100 meters northeast of the intersection of Hubin Road and Yingbin West Road
- Popular dishes: Freshwater Crab, Braised Goose Meat, Crab Meat Tofu, Yangcheng Small Fish, Stir-fried Clams with Leeks
China trip · China travel
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Braised Goose MeatA traditional Chinese dish made by slow-cooking goose meat with soy sauce, sugar, and wine until tender and flavorful.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Yangcheng Small FishA dish featuring small fish from Yangcheng Lake, stir-fried with ginger and garlic and steamed to preserve its natural flavor.
Stir-fried Clams with LeeksA dish made by quickly stir-frying fresh clams and leeks, resulting in a savory and aromatic meal.