Tong Yuan Ji Fried Meat (Dongli Wanda Black Gold Store)
小吃快餐 · ⭐ 4.7
Shop No. 4009A, 4F, Dongli Wanda Plaza, No. 6, Xianfeng East Road, Xinli Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4009A, 4F, Dongli Wanda Plaza, No. 6, Xianfeng East Road, Xinli Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fried Pork, Signature Fried Mushrooms, Chicken叉骨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.7
- Address: Shop No. 4009A, 4F, Dongli Wanda Plaza, No. 6, Xianfeng East Road, Xinli Subdistrict
- Popular dishes: Signature Fried Pork, Signature Fried Mushrooms, Chicken叉骨, Chicken Cartilage
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Dishes
Signature Fried PorkOur signature fried pork dish is made from premium pork, carefully marinated and then coated with a special crispy crust before being deep-fried to golden perfection. The meat is tender and juicy, while the outer layer is delightfully crunchy and fragrant.
Signature Fried MushroomsOur signature fried mushrooms are made with fresh mushrooms, cleaned and then coated in a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished dish boasts an appealing color, perfectly blending the mushroom's natural aroma with the satisfying crunch of frying.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.