HONGA HONGA Xiong Jia (Zhangjiang Branch)
韩式料理 · ⭐ 3.9
Room 5, No. 800, Huatuo Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 5, No. 800, Huatuo Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soybean Paste Soup, Seafood Scallion Pancake, Beef Hot Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 3.9
- Address: Room 5, No. 800, Huatuo Road
- Popular dishes: Soybean Paste Soup, Seafood Scallion Pancake, Beef Hot Pot, Fat Fried Chicken, Cheese Omelette Roll
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Dishes
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Beef Hot PotBeef hot pot features fresh beef slices with vegetables, tofu, and mushrooms, cooked in a specially prepared broth made from beef bones, spices, and seasonings. Choose between clear or spicy soup base.
Fat Fried ChickenA crispy and juicy fried chicken made from tender chicken thighs, marinated and deep-fried to perfection.
Cheese Omelette RollCheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
Cheese Fried Rice CakeA fusion dish featuring soft rice cakes stir-fried with melted cheese and various ingredients, offering a rich, creamy texture and savory flavor.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Iron Plate Jungle Palm TreasureA dish made with pig trotters stir-fried on a hot iron plate with vegetables, known for its tender texture and spicy flavor.
Korean Grilled BeefKorean-style grilled beef uses sirloin or shoulder meat, sliced and marinated in soy sauce, sugar, garlic, sesame oil, onion, and pear juice, then grilled on a pan or charcoal. Serve with lettuce, kimchi, and gochujang for wrapping.
Squid Stone Pot RiceSquid stone pot rice is made with fresh squid as the main ingredient, combined with fragrant rice and various vegetables such as carrots and spinach, then cooked at high temperature in a stone pot. The tender squid and crisp vegetables blend perfectly, enhanced by a specially crafted sauce to create a unique flavor.