Luotang Yu · Sour Cabbage Fish · Home-style Rice Dish (Wanbo Plaza Branch, Liyang)
Sichuan cuisine · ⭐ 3.4
Room 117, Building 2, Wanbo Plaza, Shangxing Town
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 117, Building 2, Wanbo Plaza, Shangxing Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: JD Public Tomato Fish, JD's Signature Pickled Fish, JD Delightful Small Crispy Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Room 117, Building 2, Wanbo Plaza, Shangxing Town
- Popular dishes: JD Public Tomato Fish, JD's Signature Pickled Fish, JD Delightful Small Crispy Pork, JD Spicy Intestine Fish, Goddess Tomato Fish
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Dishes
JD Public Tomato FishJD Public Tomato Fish is a dish made with fresh fish cooked in tomato sauce with ginger and garlic. The fish is tender, and the broth is rich and sweet-sour.
JD's Signature Pickled FishJD's signature pickled fish is a Sichuan dish made with fresh fish and ingredients such as pickled mustard, chili, and other seasonings. The fish is tender, and the soup is sour and spicy, offering a rich flavor.
JD Delightful Small Crispy PorkJD Delightful Small Crispy Pork is a Chinese snack made with pork as the main ingredient, marinated, coated in flour, and deep-fried. It has a crispy exterior and tender interior with rich texture.
JD Spicy Intestine FishJD Spicy Intestine Fish is a dish made with fish as the main ingredient, combined with intestines and chili. It is stir-fried or stewed, with a rich spicy flavor and a varied texture.
Goddess Tomato FishFresh carp is simmered with tomatoes, onions, and peppers in a secret sauce, resulting in a tangy, savory dish with tender fish and rich broth.
Beef and Ox Tripe StewA hearty stew made with beef and ox tripe, slow-cooked until tender, often seasoned with ginger and spices.
Sauce-Flavored Braised Chicken in PotSauce-Flavored Braised Chicken in Pot is a Chinese dish made with chicken and sauce ingredients cooked quickly in a clay pot. Main ingredients include chicken, soy sauce, scallions, ginger, and garlic, with a rich flavor and strong aroma.
Clay Pot Black Duck StewClay Pot Black Duck Stew is a dish made with black duck as the main ingredient, combined with ginger, garlic, chili and other seasonings, and slowly stewed in a clay pot. It has a fresh and fragrant taste, tender meat, and a rich flavor.
Sichuan Peppercorn FishGreen Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.
Spicy Boneless Grilled FishSpicy boneless grilled fish made with fresh fish meat, marinated in secret spices and grilled over charcoal. Served with bean sprouts, potato slices, and enoki mushrooms, finished with a spicy sauce made from chili, Sichuan pepper, and doubanjiang.
Stewed Beef and Beef Tendon StewA hearty dish featuring tender beef and beef tendons slowly braised in a rich, savory broth.