Master Kang's Noodle House (Tiexi Xinlongjia Branch)
小吃面食 · ⭐ 4.4
Room 1-41, No. 9, Beisi Zhong Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Room 1-41, No. 9, Beisi Zhong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Thick Sliced Tomato Beef Noodles, Thick-Sliced Pickled Cabbage Beef Noodles, Bazi Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.4
- Address: Room 1-41, No. 9, Beisi Zhong Road
- Popular dishes: Thick Sliced Tomato Beef Noodles, Thick-Sliced Pickled Cabbage Beef Noodles, Bazi Meat, Beef Bone Soup Noodles, Clay Pot Braised Beef Rice
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Dishes
Thick Sliced Tomato Beef NoodlesA hearty noodle dish featuring thick slices of tomato and tender beef in a rich, savory broth.
Thick-Sliced Pickled Cabbage Beef NoodlesThick-sliced beef and pickled cabbage simmered in a rich broth, served over chewy noodles for a tangy, savory experience.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Beef Bone Soup NoodlesBeef bone soup noodles are made with a rich broth simmered from beef bones, served with hand-pulled or cut noodles and garnished with green onions and cilantro.
Clay Pot Braised Beef RiceA savory dish featuring tender beef stewed in a clay pot with vegetables, served over steamed rice for a rich and comforting meal.
Secret Slow-Cooked Pork NoodlesA rich and flavorful dish featuring slow-cooked pork in a savory broth, served with handmade noodles for a satisfying meal.
Classic Beef Bone Soup NoodlesClassic beef noodle soup made with a clear broth simmered from beef bones, served with tender beef slices, hand-pulled or wide noodles, and garnished with green onions and cilantro. Emphasis on rich broth and succulent beef.
Classic Beef Noodle Soup with Red Bone BrothA rich beef noodle soup made with slow-cooked bone broth, tender beef slices, and hand-pulled noodles, seasoned with aromatic herbs.
Sauced Blanched GreensStir-fried greens with sauce is a dish featuring fresh leafy vegetables briefly blanched and topped with a pre-mixed sauce. Main ingredients include greens like bok choy, lettuce, or spinach, and a sauce typically made from soy sauce, garlic, sesame oil, sugar, and a little water.
Sunshine Fried EggSunshine fried eggs are a simple dish made primarily with eggs. Beat the eggs in a bowl, add a pinch of salt, pour into a preheated pan, and cook over medium heat until both sides are golden and the egg is set. Add green onions or a little oil for extra aroma if desired.
Spiced Tofu SkinA savory dish made by simmering tofu slices in a fragrant spice broth, resulting in a tender and aromatic snack or side dish.
Spiced Tofu ChickenA vegetarian dish made by simmering tofu skin or mock chicken in a spiced broth, resulting in a flavorful and tender texture.