Xun Ci Ji (Zhongshan Middle Road Branch)
小吃快餐 · ⭐ 3.6
No. 302, Zhongshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 302, Zhongshan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried King Oyster Mushrooms, Longan Eight Treasures Porridge, Stir-Fried Mung Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 302, Zhongshan Middle Road
- Popular dishes: Spicy Stir-Fried King Oyster Mushrooms, Longan Eight Treasures Porridge, Stir-Fried Mung Bean Sprouts, Pork Ear, Sweet and Sour Pork Tenderloin
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Dishes
Spicy Stir-Fried King Oyster MushroomsDry Pot King Oyster Mushroom is a Chinese dish featuring king oyster mushrooms sliced and stir-fried with green peppers, onions, garlic, ginger, and seasonings like doubanjiang and chili, then cooked in a dry pot to absorb rich flavors.
Longan Eight Treasures PorridgeLongan Eight Treasure Porridge is made by simmering glutinous rice, longan, red beans, mung beans, peanuts, lotus seeds, red dates, and coix seed together until soft and thick.
Stir-Fried Mung Bean SproutsStir-fried mung bean sprouts is a home-style vegetarian dish made by quickly stir-frying fresh sprouts. Wash and dry the sprouts, then sauté minced garlic in hot oil, add sprouts and stir quickly. Season and serve. Crisp and tender, it preserves the natural flavor of the sprouts.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Bamboo Shoots Stir-Fried with EggsA simple and nutritious dish made by stir-frying thin slices of bamboo shoots with eggs, resulting in a fresh and savory flavor.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Flavorful Preserved Chicken LegFlavorful preserved chicken leg made by marinating and air-drying or smoking with spices like salt, Sichuan pepper, and star anise.