CRAZYONES克芮旺斯西班牙餐厅(无锡荟聚店)
Western cuisine · ⭐ 4.0
No. 3 Tuanjie Middle Road, Wuxi Huizhu Center, Level 4, Unit B15
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Tuanjie Middle Road, Wuxi Huizhu Center, Level 4, Unit B15. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Steak Garlic Beef Cubes, Olive Oil Garlic Shrimp, Shrimp in Olive Oil.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Western cuisine
- Rating: 4.0
- Address: No. 3 Tuanjie Middle Road, Wuxi Huizhu Center, Level 4, Unit B15
- Popular dishes: Angus Steak Garlic Beef Cubes, Olive Oil Garlic Shrimp, Shrimp in Olive Oil, Olive Oil Herb Pan-Seared Mushrooms, Caramel Pudding
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Dishes
Angus Steak Garlic Beef CubesPremium Angus beef cubes stir-fried with garlic on a hot iron plate, delivering tender texture and rich garlic flavor.
Olive Oil Garlic ShrimpFresh shrimp sautéed in olive oil with garlic, creating a rich and savory dish.
Shrimp in Olive OilOlive oil shrimp is a seafood dish featuring shrimp as the main ingredient, simply prepared using olive oil. The method includes cleaning fresh shrimp, then pan-frying them in olive oil until golden brown, seasoning with适量 salt and black pepper, and finally serving on a plate.
Olive Oil Herb Pan-Seared MushroomsFresh mushrooms pan-seared in olive oil with herbs for a rich, aromatic flavor.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Steak and North African EggA fusion dish featuring grilled steak served with a savory egg mixture seasoned with onions, tomatoes, and spices.
Classic Caesar SaladClassic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
Classic Spanish PaellaClassic Spanish paella made with rice, squid, shrimp, mussels, and vegetables like onion, tomato, and bell pepper, cooked in broth. Sauté onions and tomatoes first, then stir in rice, add broth, and simmer until rice absorbs the liquid. Add seafood at the end for tender texture.
Basil Steak PaellaA flavorful dish featuring tender steak, vegetables, and saffron-infused rice, finished with fresh basil for a fragrant twist.
Rosemary Roasted Chicken WingsChicken wings marinated with rosemary, olive oil, and garlic, then roasted to perfection for a fragrant and juicy dish.
Arles Sausage with Herb PotatoesA flavorful dish featuring Arles sausage paired with herb-roasted potatoes for a rich, aromatic experience.
Pan-Seared Foie Gras with Spanish ToastPan-seared foie gras served on crispy Spanish toast, combining rich liver flavor with a crunchy base.