京叁成·东直门涮肉(港悦广场店)
Hot pot · ⭐ 4.5
No. 508 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 508 Zhongshan East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One Meter Beef and Lamb, One-Meter Lamb Roll, Beijing's Classic Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.5
- Address: No. 508 Zhongshan East Road
- Popular dishes: One Meter Beef and Lamb, One-Meter Lamb Roll, Beijing's Classic Trio, Health-Preserving Clear Soup Pot, Milk Chinese Cabbage
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Dishes
One Meter Beef and LambA Chinese dish made with beef and lamb, slow-cooked with spices to create tender, flavorful meat in a rich broth.
One-Meter Lamb RollA dish made by rolling thin slices of fresh lamb into a roll, marinated and then steamed or pan-fried, resulting in tender and flavorful meat.
Beijing's Classic TrioA traditional Beijing dish consisting of fried sauce noodles, stewed liver, and fermented soybean soup, reflecting old Beijing culinary culture.
Health-Preserving Clear Soup PotA health-focused soup pot made with fresh vegetables, mushrooms, and lean meat, simmered in clear water to preserve natural flavors and nutrients.
Milk Chinese CabbageA dish featuring bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic in hot oil until tender, then season and serve. No complex additives—highlighting the natural flavor of the ingredients.
Angus Snowflake Wagyu BeefAngus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
Signature Sesame PasteA rich and aromatic sesame paste made from roasted black sesame, blended with salt, sugar, and a touch of sesame oil—ideal for noodles, salads, or dipping.
Mung Bean VermicelliA refreshing dish made from mung bean starch noodles, typically served cold with vegetables and a tangy dressing.
Beijing-style Tripe Stir-fryOld Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
Signature Lamb NeckA premium lamb neck dish, slow-cooked in a secret sauce for tender, flavorful meat with a distinctive aroma.