凤来栖·净庭院·火锅(欧尚店)
Hot pot · ⭐ 4.3
No. 122, Section 2, Huafu Avenue, Yixin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 122, Section 2, Huafu Avenue, Yixin Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Beef Tripe, 大刀鲜毛肚, Premium Pork Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 122, Section 2, Huafu Avenue, Yixin Subdistrict
- Popular dishes: 8-Second Beef Tripe, 大刀鲜毛肚, Premium Pork Intestine, Beef Tallow Broth Base, Special Fresh Goose Intestine
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Dishes
8-Second Beef TripeBā Miǎo Máo Dù is a dish featuring beef tripe as the main ingredient. Fresh tripe is cleaned, sliced thinly, and blanched in boiling water for about 8 seconds before being served with a specially prepared dipping sauce. Precise heat control ensures the tripe remains tender and crisp.
大刀鲜毛肚大刀鲜毛肚是一道以新鲜牛百叶为主要食材的菜肴，选用牛胃中的毛肚部分，经清洗处理后，用刀切成薄片，快速焯水或烫熟，保持其脆嫩口感。通常搭配蘸料或麻辣汤底食用。
Premium Pork IntestinePremium pig's esophagus is a dish made from the pig's esophageal tissue, which is cleaned and sliced. It is typically cooked by blanching or stir-frying to maintain its crisp and tender texture. It can be enhanced with seasonings such as chili peppers, garlic slices, and ginger threads for added flavor.
Beef Tallow Broth BaseBeef tallow base made with beef tallow, fermented broad bean paste, chili, Sichuan peppercorns, ginger, garlic, and scallions, commonly used in hot pot. Heated to blend spices and tallow for a rich flavor foundation.
Special Fresh Goose IntestineFresh goose intestines stir-fried quickly with garlic, chili, and secret sauce, offering a crisp and spicy taste.
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
Beautiful Yak Beef RollsBeautiful Yak Beef Rolls is a dish made with fresh yak beef and fatty beef slices, rolled and pan-fried with simple seasonings for a tender texture.
Grassland Tripe LayersGrassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.