Chongqing Noodles
小吃面食 · ⭐ 3.5
Room 102, No. 83 Hengliu Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 83 Hengliu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Beef Salad, Potato Noodles in Clay Pot, Braised Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.5
- Address: Room 102, No. 83 Hengliu Street
- Popular dishes: Spiced Beef Salad, Potato Noodles in Clay Pot, Braised Sweet Potato Noodles, Intestines with Pickled Pepper Chicken Giblets Noodles
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Braised Sweet Potato NoodlesPotato starch noodles in a clay pot is a traditional delicacy made primarily from sweet potato starch noodles, slowly simmered in a clay pot and served with rich ingredients such as shredded meat and vegetables. The noodles fully absorb the flavorful broth, resulting in a smooth texture and rich taste.
Intestines with Pickled Pepper Chicken Giblets NoodlesThis is a noodle dish combining braised pork intestines with stir-fried chicken giblets in pickled peppers. Main ingredients include pork large intestine, chicken gizzards, chicken hearts, and hand-pulled noodles. The intestines are cleaned and braised until tender; the giblets are stir-fried with pickled peppers and ginger for a sour-spicy flavor. Both are served as toppings over boiled noodles with a rich broth. Preparation involves braising the intestines, stir-frying the giblets, and assembling with noodles.