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Hefu Noodles (Xintiandi Branch)

小吃面食 · ⭐ 4.2

Room 401, Level 4, Xintiandi Shopping Center, No. 718 Changbang Road

Dishes

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  Qianlong Ice Core Egg

  乾隆冰芯蛋 is a cold dish made primarily from eggs, processed through special freezing techniques. The eggs are beaten and poured into molds, then chilled to solidify into egg jelly. It is garnished with a small amount of ice crystals or fruit jam to create a visual effect resembling an ice core.
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  Yunnan Wild Mushroom Noodles

  Yunnan wild mushroom noodles feature fresh wild mushrooms like beefsteak fungus, chicken breast fungus, and matsutake, paired with hand-pulled or alkaline noodles. After blanching or stir-frying, the mushrooms are cooked with noodles in a broth enhanced with premium stock, then garnished with scallions or cilantro.
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  和府芥味素油拌面

  和府芥味素油拌面以手工拉制的细面为主料，搭配素油、芥末酱、酱油、醋等调料拌制而成。主要食材包括面条、芥末酱、芝麻油及少量葱花或香菜点缀，制作时将煮熟的面条沥干后与调好的酱汁充分拌匀。
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Pork Cartilage

  Pork cartilage is a dish primarily made with pork cartilage, carefully prepared to yield tender meat with a rich texture. Typically, the pork cartilage is marinated to absorb flavor before being cooked through grilling, stewing, or stir-frying.
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  Tomato Herb Soup with Pork Knuckle Noodles

  Tomato herb soup with pork knuckle noodles is made using fresh tomatoes as the base, enhanced with herbs for a rich flavor. The pork knuckles are slowly simmered to tender perfection, juicy and flavorful, paired with smooth noodles to create a layered and satisfying texture.
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  Braised Chicken Feet

  Old braised chicken feet is a dish made primarily from chicken claws, blanched and then slowly simmered in a special old braising sauce. The sauce is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the claws with rich flavor and tender texture.
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  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
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  Wild Bamboo Shoot Noodles with Crab Roe Oil

  This dish features wild bamboo shoot skins stir-fried with crab roe oil, then mixed with cooked noodles. The tender shoots and rich crab roe flavor create a satisfying texture and taste.
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  酸辣汤牛肉面

  酸辣汤牛肉面以牛肉片和面条为主料，加入木耳、胡萝卜、豆腐皮等配料，用鸡汤或清水煮制。汤底调入醋、辣椒油、胡椒粉、酱油等调味料，形成酸辣风味。最后撒上葱花、香菜点缀。
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  Vanilla Tomato Soup with Pork Knuckle Noodles

  Vanilla tomato soup is made primarily with fresh tomatoes and seasoned with herbs; pork cartilage noodles combine pork cartilage with noodles, simmered until the cartilage is flavorful and the noodles absorb the broth. Together, these two components form a hearty noodle soup dish.
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  Spicy Beef Noodle Soup with Snowflake Beef

  Beef slices are cooked together with noodles in a spicy broth containing chili peppers, Sichuan peppercorns, ginger slices, garlic, and other seasonings. After boiling, the dish is seasoned to taste and garnished with green onions and cilantro.

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