Jingge Chongqing Hot Pot (Shanghai Dongjiao Store)
Hot pot · ⭐ 4.3
3rd Floor, Building H, Dongjiao Center, Intersection of Jinqiao Road and Yinliu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building H, Dongjiao Center, Intersection of Jinqiao Road and Yinliu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Well-patterned Tripe, Well-Grid Spicy Hot Pot, Cupping Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.3
- Address: 3rd Floor, Building H, Dongjiao Center, Intersection of Jinqiao Road and Yinliu Road
- Popular dishes: Well-patterned Tripe, Well-Grid Spicy Hot Pot, Cupping Beef, Frog Legs, Crispy Fried Pork
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Dishes
Well-patterned TripeA classic Sichuan dish featuring sliced beef tripe cut into a grid pattern, quickly blanched and served with spicy dipping sauce for a crisp, flavorful bite.
Well-Grid Spicy Hot PotA Sichuan-style hot pot with a grid-based cooking method, using beef, offal, and vegetables in a spicy, numbing broth made from chili and Sichuan peppercorns.
Cupping BeefBamboo罐 beef is a dish made with beef shank, sliced and slow-cooked in a special bamboo jar with seasonings and water until tender. The sealed environment allows the meat to absorb the broth fully, enhancing its flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Chongqing ZibaChongqing Ziba is a traditional snack made from glutinous rice, deep-fried until crispy outside and soft inside, often served with honey or brown sugar.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.