Hui Ding Restaurant • Tangshan Flavor (Yuánrén Cave Scenic Area Store)
江浙菜 · ⭐ 4.8
No. 238 Tangquan West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 238 Tangquan West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Promoting Black Tofu, Homestyle Free-range Chicken, Duck Blood with Earth Moss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: No. 238 Tangquan West Road
- Popular dishes: Health-Promoting Black Tofu, Homestyle Free-range Chicken, Duck Blood with Earth Moss, Mother's Braised Pork Belly, Signature Pork Bun
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Dishes
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Homestyle Free-range ChickenFarm-raised free-range chicken dish, typically simmered with ginger, scallions, and seasonings after blanching, resulting in tender, flavorful meat and rich broth.
Duck Blood with Earth MossA dish featuring tender duck blood and wild earth moss, stir-fried or simmered for a fresh, silky texture and rich flavor.
Mother's Braised Pork BellyMother's braised pork belly is a home-style dish primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color and soy sauce for stewing until the meat becomes tender and the sauce thickens.
Signature Pork BunA steamed bun filled with seasoned pork, featuring a soft outer layer and savory, juicy filling.
Special Diving FishA Sichuan-style dish made with fresh grass carp, stir-fried quickly with vegetables and spicy seasoning for a tender, numbingly spicy flavor.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Sizzling Garlic Green Beans with Squid TentaclesA stir-fried dish of squid tentacles and garlic green beans served hot on a sizzling iron plate, combining tender seafood with crisp vegetables and aromatic seasonings.
Snow Tooth Stir-Fried Shredded PorkA stir-fried dish made with tender snow tooth meat and shredded pork, seasoned with vegetables for a savory and satisfying meal.
Pan-Fried Crispy PancakeA thin, crispy pancake made by frying a batter of flour, eggs, and oil until golden brown on both sides.