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Zhuguangyu Hot Pot (Chuansha Branch)

Hot pot · ⭐ 4.1

No. 1118 Miaojing Road

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Traditional Winter Melon Tea

  Ancient-style winter melon tea is made from fresh winter melon, sliced, boiled, filtered, and sweetened with rock sugar or honey. Enjoy chilled. No preservatives or artificial flavors are added, preserving the natural sweetness and moisture of the melon.
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  Hand-Cut Wagyu Sirloin

  Hand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
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  Hand-Cut Fat Assortment

  Hand-cut fatty pork is a dish made from fresh pork belly, sliced thickly by hand and cooked. Usually paired with green onions and ginger, it's prepared by pan-frying or stewing to achieve tender meat with rich fat aroma.
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  Benxi Black Tofu Pudding

  Benxi black tofu pudding is a soy product made primarily from black beans. It is prepared by soaking, grinding the beans into pulp, filtering, boiling, and then adding a coagulant to form a smooth, delicate tofu-like consistency. It is typically served with soy sauce, sesame oil, chopped green onions, and chili oil as seasonings.
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  Super Large Plate Grain-Fed Premium Beef

  Premium grain-fed beef served in a large portion, marinated and grilled to perfection with flavorful accompaniments.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Bull-style Coconut Beef

  Bàowáng Shēngyē Niúròu is a dish made primarily with fresh beef, combined with ingredients such as fresh coconut juice, onions, and green peppers. After marinating, the beef is stewed with coconut juice, resulting in tender meat infused with coconut aroma. Vegetables are then stir-fried evenly to create a rich and flavorful dish.
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  Inherited Dragon's Beard Bamboo Shoots

  A delicacy made from fresh bamboo shoots hand-peeled into fine threads and simmered in a special sauce, preserving traditional craftsmanship.
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  Duck Intestine and Beef Tripe Combo

  Duck Intestine and Tripe Combo is a dish primarily made with duck intestines and tripe. After cleaning, both ingredients are quickly blanched or briefly cooked, then mixed or stir-fried with seasonings. Typically served with辅料 such as chili peppers, garlic slices, and cilantro for a crisp and refreshing texture.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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