Thai Tourist · French Southeast Asian Restaurant (Datang Tiancheng Branch)
Southeast Asian cuisine · ⭐ 4.6
Shop No. 019, 2nd Floor, Datang Tiancheng Shopping Plaza, Beihu North Road (Near Gate No. 1)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 019, 2nd Floor, Datang Tiancheng Shopping Plaza, Beihu North Road (Near Gate No. 1). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Noodles, Thai Winter Melon Mama Noodles, Thai Seafood Porridge.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Shop No. 019, 2nd Floor, Datang Tiancheng Shopping Plaza, Beihu North Road (Near Gate No. 1)
- Popular dishes: Tom Yum Seafood Noodles, Thai Winter Melon Mama Noodles, Thai Seafood Porridge, Thai Lemongrass Grilled Chicken, Thai Royal Tom Yum Seafood Soup
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Dishes
Tom Yum Seafood NoodlesTom Yum Seafood Noodles is a soup noodle dish made with rice noodles and seafood like shrimp, squid, and clams. The broth is prepared by simmering the seafood with lemongrass, lime leaves, chili, ginger, and garlic, then adding rice noodles and seasonings, topped with cilantro or green onions.
Thai Winter Melon Mama NoodlesA fusion dish combining Thai tom yum soup base with Chinese-style mama noodles, featuring shrimp, mushrooms, and aromatic herbs in a tangy-spicy broth.
Thai Seafood PorridgeA flavorful Thai-style porridge made with fresh seafood and rice, simmered in a rich broth infused with coconut milk and Thai spices.
Thai Lemongrass Grilled ChickenThai Lemongrass Grilled Chicken features marinated chicken grilled with lemongrass and Thai spices, delivering a fragrant, slightly spicy flavor.
Thai Royal Tom Yum Seafood SoupA classic Thai sour and spicy soup made with fresh seafood like shrimp, clams, and squid, seasoned with lemongrass, kaffir lime leaves, chili, and fish sauce.
Shrimp Pineapple Fried RiceShrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
White Jade Leaf Fragrant CakeMade primarily from glutinous rice flour and juice extracted from white jade leaves (or fragrant leaves), steamed to perfection. Soft, chewy texture with a natural plant fragrance, no added sugar, a traditional Chinese pastry.- Royal Malay Curry Beef Brisket with BaguetteA signature dish featuring slow-cooked beef brisket in rich, spicy Malay curry, served with a crispy baguette for dipping.
Secret-Recipe Curry King Stir-Fried Meat CrabFresh meat crab stir-fried with secret curry sauce over high heat. Main ingredients include meat crab, curry paste, ginger, garlic, onion, and green/red peppers. Rich flavor with strong aroma.
Saigon Fried RiceA Vietnamese-style fried rice made with rice, eggs, shrimp, chicken, and vegetables, seasoned with fish sauce, garlic, and chili.
Vietnamese Spring Roll PlatterVietnamese spring rolls made with thin rice paper wrapped around shrimp, pork, lettuce, cucumber strips, and fresh herbs, served with a tangy fish sauce dipping sauce. Prepared by hand rolling, offering a fresh and crisp texture.
Malazhan Stir-Fried Water SpinachA stir-fry dish made with water spinach and Malazhan sauce, offering a spicy and aromatic flavor.