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Xi Luo She Mao Cai. Mao Du (Hunnan Otai Branch)

小吃快餐 · ⭐ 4.3

No. 7-2 Jinka Road

Dishes

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  Spicy Beef Meatballs

  Spicy beef meatballs are a Chinese dish made with beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then fried or boiled. They have a tender and juicy texture with a rich beef flavor and spicy taste.
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  Spicy Beef Noodles

  Spicy beef is a dish made primarily with tender beef slices, paired with bean sprouts and green vegetables, carefully marinated and cooked. The beef is sliced thinly, marinated with a special seasoning to absorb flavor, then quickly cooked at high heat to maintain its tenderness. Finally, a spicy sauce is poured over it, and garnished with chopped scallions and sesame seeds to enhance both texture and aroma.
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  Spicy Intestine

  Spicy Intestine is a Sichuan dish made with pork intestines, which are cleaned and boiled before being stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. It has a fresh, spicy, and numbing taste with strong regional characteristics.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Double Crisp Tripe and Duck Intestine

  A Sichuan dish made with pork stomach and duck intestine, stir-fried for a crisp texture and spicy flavor.
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  Stir-fried Duck Intestines

  A dish made by stir-frying duck intestines with garlic, chili, and herbs for a spicy, crisp texture.
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  Sichuan Tofu

  A classic Sichuan dish made with soft tofu stir-fried in a spicy sauce of chili, garlic, and fermented broad bean paste.
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  Large-leaf Beef Tripe

  Big leaf tripe is a dish made primarily from beef stomach. Fresh big leaf tripe is selected, cleaned, sliced, and quickly blanched in boiling water or stir-fried with oil to maintain its crisp and tender texture. It is commonly cooked with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.

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