Deep Lake Chenghai Lion Head Goose (Meilin Branch)
Cantonese cuisine · ⭐ 3.5
No. 126, Meihua Road, Meixing Yuan, Building 4, Shangmeilin Xiheng Street, No. 112, Xinxing Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126, Meihua Road, Meixing Yuan, Building 4, Shangmeilin Xiheng Street, No. 112, Xinxing Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Energy Goose Wings, Char Siu and Roast Duck Platter, Signature Goose Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 126, Meihua Road, Meixing Yuan, Building 4, Shangmeilin Xiheng Street, No. 112, Xinxing Community
- Popular dishes: Energy Goose Wings, Char Siu and Roast Duck Platter, Signature Goose Meat, Pork Intestine Special, Pork Intestine Head Rice
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Dishes
Energy Goose WingsA dish featuring goose wings marinated and deep-fried to a crispy finish, offering a savory and satisfying bite.
Char Siu and Roast Duck PlatterA classic Cantonese dish featuring succulent barbecued pork (char siu) and crispy roast duck, served together for rich, savory flavors.
Signature Goose MeatSignature goose meat features tender, flavorful goose meat slow-cooked in a secret sauce, delivering rich aroma and savory taste.
Pork Intestine SpecialA Cantonese dish made with pork intestines, cleaned, boiled, and stir-fried with garlic and chili for a savory, tender flavor.
Pork Intestine Head RiceA traditional Chinese dish made with pork intestine head stewed with rice and seasonings, offering a rich, savory flavor.
Famous Pig EarA cold dish made from pig ears, marinated in a spicy and savory sauce, known for its crisp texture and bold flavor.
Goose NeckGoose head and neck is a dish made by cleaning and blanching the goose's head and neck, then stewing or braising with seasonings. Main ingredient: goose head and neck;辅料: green onion, ginger, cooking wine.
Goose Liver RiceGoose liver rice features tender goose liver blended with fragrant rice, creating a rich and savory dish.
Goose and Pig Trotter RiceGoose and pig trotter stewed in savory sauce, served over steamed rice.
Goose Meat and Foie Gras RiceGoose meat and foie gras stir-fried with special sauce, served over steamed rice for a rich and satisfying dish.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.