Zhang Ji Handmade Intestine Noodles (Tongzilin Branch)
小吃快餐 · ⭐ 3.7
Nos. 9–11, Xinguang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 9–11, Xinguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cold-Blanched Pig Intestine Salad, Cold Noodles, Bell Pepper and Pork Stir-Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 9–11, Xinguang Road
- Popular dishes: Spicy Cold-Blanched Pig Intestine Salad, Cold Noodles, Bell Pepper and Pork Stir-Fried Rice, Sichuan-Style Pickled Cabbage and Pork Intestine Noodles, Spicy Pepper Chicken Offal Rice Noodles
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Dishes
Spicy Cold-Blanched Pig Intestine SaladA spicy cold dish made with blanched pig small intestine, tossed in a fiery red oil dressing with garlic, chili, and herbs.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Bell Pepper and Pork Stir-Fried Rice尖椒肉丝炒饭是一道以猪肉丝和青尖椒为主要食材的炒饭。将猪肉切丝后腌制，与切好的青尖椒一同炒制，再加入隔夜米饭翻炒均匀，调味后即可食用。
Sichuan-Style Pickled Cabbage and Pork Intestine NoodlesA spicy and sour dish made with pork intestines, pickled cabbage, and rice noodles, simmered in a flavorful broth.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Pickled Pepper Chicken Offal NoodlesA spicy and tangy dish featuring chicken offal and pickled peppers served over rice noodles, popular in Sichuan cuisine.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Stewed Chicken and Soybean Rice SoupA hearty dish made by stewing chicken and soybeans together with rice, resulting in a rich, savory flavor and tender ingredients.
Bai Shui Cai XinA dish made by blanching fresh bok choy in plain water and drizzling with a touch of soy sauce and sesame oil, highlighting the natural flavor of the vegetable.
Fried Pork and Bean Rice SoupFried pork slices simmered in a bean soup served over rice, creating a savory and satisfying dish.