Huang Xiang Curry Omelette Rice (Fadou Store)
小吃快餐 · ⭐ 3.5
No. 04, Floor 1, Building 11, No. 272, Huagong Road, Dawoliu Town, Wangsiying Township
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 04, Floor 1, Building 11, No. 272, Huagong Road, Dawoliu Town, Wangsiying Township. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colonel's Chicken Nuggets, Curry Chicken Rice Omelette, Taro Sweet Potato Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 04, Floor 1, Building 11, No. 272, Huagong Road, Dawoliu Town, Wangsiying Township
- Popular dishes: Colonel's Chicken Nuggets, Curry Chicken Rice Omelette, Taro Sweet Potato Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Curry Chicken Rice OmeletteChicken curry rice omelet dish features grilled chicken cutlets, seasoned fried rice with onions and carrots, and a thin omelet wrapping the rice, all topped with curry sauce.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.