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Ke Bai Wei Beef Soup with Dumplings (Sensheng International Park, Changdao District Branch)

其他美食 · ⭐ 3.5

80 meters southeast of the intersection of Fufeng Road and Xiangfeng 1st Road

Dishes

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  拌牛筋

  拌牛筋是一道以牛筋为主要食材的凉菜，牛筋经过焯水或炖煮后切段，加入调味料如酱油、醋、蒜末、辣椒油、香菜等拌匀制成。
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  Signature Fresh Beef Fried Rice Noodles

  A dish of fresh beef stir-fried with rice noodles, seasoned with savory sauce and vegetables.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Beef Tendon Soup

  Beef tendon soup is made by slow-cooking beef tendons with ingredients like red dates and goji berries, resulting in a rich, tender texture and savory broth.
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  Beef Soup with Dumplings

  Beef soup made with beef as the main ingredient, combined with vegetables like carrots and potatoes, slow-cooked until tender. Beef is cut into pieces and simmered with vegetables, water, and seasonings until the meat is soft and the broth rich.
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  Tripe Soup

  Beef tripe soup uses beef tripe as the main ingredient, cleaned and simmered with water. Ginger slices and green onions are added to remove odor and enhance aroma. Some recipes include carrots, corn, or Chinese herbs to boost flavor and nutrition.
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  Braised Beef Brisket

  Braised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Classic Fried Rice with Eggs

  Classic fried rice made with rice and eggs, seasoned with scallions and salt. Cooked by heating the pan first, then adding oil and scrambling the eggs before mixing with leftover rice to achieve fluffy, separate grains.
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  Old Jar Sichuan Pickled Vegetable Fried Rice

  Old jar sour cabbage fried rice is made with rice, chopped old jar sour cabbage, eggs, green onions, and a small amount of meat like ham or cured pork, stir-fried together. First, the rice is separated and then mixed with ingredients to blend flavors.

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