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Huxi Lao Chicken Pot · Four Seasons Hot Pot (Huanggang Head Branch)

Hot pot · ⭐ 4.4

First Floor, Building 135, Huanggang New Village, No. 87 Fumin Road (diagonally opposite Huangxuan Hotel)

Dishes

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  Udon

  Udon is a Japanese noodle made from wheat flour, known for its chewy texture. It is commonly served in hot soup or cold with various toppings like seafood, vegetables, and meat.
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  Hand-Cut Local Wagyu Beef

  Freshly sliced local wagyu beef, tender and juicy, served in hot pot or broth for a rich, satisfying meal.
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  Hand-Made Beef Tendon Balls

  Handcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
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  Signature Huxulao Chicken Pot

  A signature chicken pot dish made with fresh chicken and vegetables, slow-cooked in a secret sauce for rich flavor.
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  Fresh Fish Skin

  Fresh fish skin is blanched and tossed with garlic, ginger, chili, and cilantro for a crisp, savory dish.
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  Popcorn Pork Rind

  Spicy爆猪皮 is a dish made primarily from pork skin, which is sliced and deep-fried until crispy. It's then mixed with seasonings for a satisfying crunch and tender interior.
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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Chaozhou Fried Tofu

  Chaozhou fried tofu is a traditional snack from the Chaoshan region of Guangdong, made by frying sliced tofu until crispy outside and soft inside, often served with a special sauce or dipping condiment.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.

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