Yundao · Crossing the Bridge Rice Noodles (Guanfu Ancient Town Brand Store)
小吃快餐 · ⭐ 4.6
Ground Floor, Building S08, Xintiandi Plaza, Xinyazhou Sports City, Yiliu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building S08, Xintiandi Plaza, Xinyazhou Sports City, Yiliu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yun腿 Over-Bridge Rice Noodles, Traditional Chicken Soup Over Rice Noodles, Dai-style Crushed Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.6
- Address: Ground Floor, Building S08, Xintiandi Plaza, Xinyazhou Sports City, Yiliu Subdistrict
- Popular dishes: Yun腿 Over-Bridge Rice Noodles, Traditional Chicken Soup Over Rice Noodles, Dai-style Crushed Chicken Feet, Cold-mixed Houttuynia herb, Cold-Mixed Tree Mushrooms
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Dishes
Yun腿 Over-Bridge Rice NoodlesA traditional Yunnan dish featuring hot broth poured over rice noodles, sliced ham, chicken, and vegetables, creating a flavorful and aromatic meal.
Traditional Chicken Soup Over Rice NoodlesA classic Yunnan dish featuring chicken broth, rice noodles, and fresh ingredients like meat slices and vegetables, served hot for a flavorful and nourishing meal.
Dai-style Crushed Chicken FeetA Yunnan specialty dish made by crushing chicken feet with garlic, ginger, chili, lemongrass, and lime juice for a tangy, spicy flavor.
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Cold-Mixed Tree MushroomsA refreshing dish made by mixing tree mushrooms with garlic, cilantro, and chili oil for a crisp, savory flavor.
Colorful Flower RiceA colorful rice dish made with mixed grains and vegetables, popular in Yunnan cuisine.
Pu'er TeaPu'er tea is a dark tea made from sun-dried raw tea leaves of the Yunnan large-leaf variety, processed through a渥堆 fermentation technique. The production process includes杀青 (kill-green),揉捻 (rolling),晒干 (sun-drying),渥堆 fermentation (wet-pile fermentation), and drying. Under specific temperature and humidity conditions, the tea naturally ferments, developing its unique flavor and color.
Bangna Tea Flower ChickenA dish featuring chicken cooked with Yunnan tea flowers and lemongrass, offering a fragrant and spicy taste unique to the region.
Raw Nuodeng HamRaw Nuodeng ham is made from traditional cured ham in Nuodeng Village, Yunnan, air-dried for months to develop a rich, savory flavor and tender texture.
Wild Mushroom Hot Pot Rice NoodlesA flavorful dish featuring fresh wild mushrooms, rice noodles, and meats, served in a hot broth that enhances the natural umami taste.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.