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Zhen Amu's Gada Tang (Tianjin Branch 11)

小吃面食 · ⭐ 3.6

No. 875-10, Xiamen Road, Tanggu Marine Science and Technology Park, Binhai High-tech Zone

Dishes

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  Orleans Chicken Collar Bones

  Orleans chicken neck bones are a dish made primarily from chicken neck bones, marinated and then pan-fried or grilled. The bones are soaked in Orleans-style marinade and cooked at high heat to achieve a slightly charred surface while keeping the inside tender and juicy.
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  桂花条头糕

  桂花条头糕是一种传统中式甜点，主要由糯米粉和粳米粉制成，加入糖水调和后蒸制而成。成品呈条状，表面撒有桂花糖或干桂花，口感软糯香甜，带有桂花清香。
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  Beef Guokui

  Beef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
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  Tomato Egg Drop Noodle Soup

  Tomato egg flower dumpling soup uses tomatoes, eggs, and flour as main ingredients. Flour is mixed with water to form a dough, then shaped into small dumplings and boiled until cooked. Chopped tomatoes and beaten eggs are added, and the soup is simmered until the eggs float. Season to taste. Simple to make, rich in flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
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  Durian Cheese Bake

  Cheese-baked durian is a dessert made by baking durian flesh with cheese. The preparation is simple: mix fresh durian flesh with cheese and bake in an oven until the cheese melts and the surface turns golden brown.
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  长粒香米米饭

  长粒香米米饭是用长粒香米加水浸泡后蒸制而成的主食，主要食材为长粒香米，制作方法包括淘洗、浸泡和蒸煮，米饭口感松软，带有天然米香。
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  鳕鱼鲜虾饼

  鳕鱼鲜虾饼以鳕鱼肉和鲜虾仁为主要食材，将两者剁碎后混合，加入适量淀粉、蛋清和调味料搅拌均匀，制成小饼状，放入油锅中煎至两面金黄。成品外酥里嫩，口感丰富。
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  黄金鸡蛋炸饺

  黄金鸡蛋炸饺以鸡蛋为主要食材，将鸡蛋打散后与适量调味料混合，倒入特制饺子皮中，包裹成饺子形状，放入油锅中炸至金黄酥脆。成品外皮酥香，内馅软嫩，口感丰富。

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