Dongxiang Yipin Hand-held Lamb
Hot pot · ⭐ 3.9
No. 2053, Dalian East Road, Xingang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2053, Dalian East Road, Xingang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Cannon Pot, Three-Flavor Dipping Sauce, Roast Whole Lamb 20/24 Catties.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.9
- Address: No. 2053, Dalian East Road, Xingang Subdistrict
- Popular dishes: Three Cannon Pot, Three-Flavor Dipping Sauce, Roast Whole Lamb 20/24 Catties, Stewed Lamb, Peanuts
China trip · China travel
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Dishes
Three Cannon PotA Chinese stewed dish made with chicken, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
Three-Flavor Dipping SauceA Chinese condiment dish featuring three distinct dipping sauces—garlic soy, chili oil, and vinegar—commonly served with hot pot, cold dishes, or grilled foods.
Roast Whole Lamb 20/24 CattiesRoast whole lamb is a traditional dish made with an entire lamb as the main ingredient, marinated and roasted using special methods. The meat is tender and juicy, with a crispy skin and rich aroma.
Stewed LambStewed mutton is a dish made primarily from mutton, cooked by boiling or stewing and then served cold. The mutton is typically cut into pieces or slices, simmered slowly with water, scallions, ginger, and cooking wine until tender, then cooled before eating.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Chicken PiecesChicken pieces are made from chicken cut into small cubes, marinated, then cooked by frying or pan-frying. Common methods include batter-frying or stir-frying, often served with sauces or vegetables.