Spicy Fried Joint
小吃快餐 · ⭐ 3.6
No. 231-4, Tiansheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 231-4, Tiansheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Tofu Skewers, Orleans Chicken Breast, Orleans Butterfly Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 231-4, Tiansheng Road
- Popular dishes: Orchid Tofu Skewers, Orleans Chicken Breast, Orleans Butterfly Leg, Flower-patterned Fish Sticks, 炸奶香面包片
China trip · China travel
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Dishes
Orchid Tofu SkewersBamboo tofu skewers with tender tofu cubes, carrots, green peppers, blanched and pan-fried until golden, then simmered in a savory sauce. Fresh color, soft yet crisp texture.
Orleans Chicken BreastOrleans chicken breast is made from chicken breast, marinated and then pan-fried or grilled. The marinade typically includes Orleans seasoning, soy sauce, honey, and garlic, infusing the meat with flavor and creating a unique taste.
Orleans Butterfly LegOrleans butterfly leg is a dish made from chicken thighs marinated in a special sauce and grilled to perfection, offering a savory and slightly sweet flavor.
Flower-patterned Fish SticksA creative dish featuring crispy fried fish sticks with a floral pattern, served with a savory sauce and fresh vegetables.
炸奶香面包片炸奶香面包片以面包片为主要食材,将奶香浓郁的奶酪或牛奶混合物涂抹在面包片上,再放入油锅中炸至金黄酥脆。制作过程中通常会加入少量糖和香料提升风味,外层酥脆,内里柔软。
Crispy Fish SkewersCrispy fish skewers made with marinated fish fillets coated in batter and deep-fried until golden, served with a special sauce for a savory and crunchy experience.
Navel Orange JuiceFreshly squeezed juice from navel oranges, naturally sweet and tangy, rich in vitamin C.
Changsha Open SausageChangsha blooming sausage is a specialty snack made by steaming meat-filled pork intestines. Main ingredients include pork intestine, minced pork, starch, and seasonings. The seasoned meat mixture is stuffed into cleaned pork intestines, then steamed and sliced. As the filling expands when heated, the casing splits into a flower-like shape, hence the name. The finished product has a bright red color and a tender, elastic texture.
Skewered Pork with BoneBone-in meat skewers are a snack made primarily from pork tenderloin and pork skin. The meat and skin are cut into small pieces, threaded onto bamboo skewers, and then marinated, grilled, or fried. During preparation, seasonings are typically added to marinate the meat, allowing it to absorb flavor, followed by high-heat cooking that creates a crispy exterior while keeping the inside tender and juicy.
Chicken Burger SkewersChicken burger skewers are made primarily from chicken breast, marinated and then grilled or pan-fried on bamboo skewers until fully cooked. They are typically served with vegetables such as lettuce, tomato, and onion, along with sauces like mayonnaise or ketchup, all夹在面包中形成串状食用.