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Xu's Beef Hot Pot (Shijiazhuang Qiaoxi Xinbai Plaza Branch)

Hot pot · ⭐ 3.5

Unit L704, 7th Floor, Xinbai Plaza, intersection of Zhonghua Avenue and Zhongshan Road

Dishes

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  传统老豆腐

  传统老豆腐是一道以黄豆为原料制成的豆腐，经过长时间浸泡、磨浆、煮沸、点卤等工艺制成。豆腐质地较硬，富有弹性，通常切成块状后可煎、炒、炖或凉拌，常搭配青菜、肉末或酱汁食用。
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  Kung Fu Meatballs

  A Chinese dish made of hand-pounded pork balls, fried or boiled, with a tender and chewy texture, often served with sauce or broth.
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  Original Cut Tender Shoulder Beef

  Original cut tender shoulder beef uses the tender part from the cow's shoulder, directly cooked after cutting to preserve its natural texture and flavor. Typically prepared by pan-frying, grilling, or stir-frying to lock in juices and maintain tenderness.
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  Original Cut Wagyu Beef

  Prime ribeye or sirloin beef, naturally marbled and cut to preserve texture and fat distribution, simply marinated then pan-seared or涮煮 for tender, flavorful results.
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  Large-Grain Green Shrimp Paste

  Large-sized green shrimp paste made from fresh shrimp meat, deveined and minced, mixed with starch, egg white, and seasonings, then steamed or boiled to retain the elasticity and freshness of the shrimp.
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  Stuffed Pork and Yellow Bean Golden Delight

  A Chinese dish made with pork filling and yellow beans, steamed to perfection for a savory and tender texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
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  Handcrafted Black Pepper Beef Balls

  Hand-pounded black pepper beef meatballs made from fresh beef, pounded by hand, mixed with black pepper, scallions, ginger, and other seasonings, then shaped into balls and cooked by boiling or pan-frying.
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  Beefy Veggie Platter

  Beefy Vegetables Platter features fresh vegetables like carrots, cucumbers, broccoli, bell peppers, and lettuce. Washed, sliced, and arranged, some are briefly blanched or lightly marinated to retain crispness and natural color.
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  牛肉滑

  牛肉滑是一道以牛肉为主要食材的菜肴，通常将牛肉切成薄片或条状，用淀粉、蛋清等腌制后快速滑炒而成。制作过程中常加入葱姜蒜、酱油等调味料，保持牛肉嫩滑口感。
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  Secret Recipe Beef Egg Dumplings

  Secret recipe beef egg dumplings is a Chinese dim sum made with beef, eggs, and flour. The beef is minced and mixed with eggs, then wrapped in dough and cooked by pan-frying or steaming.
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  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
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  Fresh Vegetable Quartet

  A refreshing dish featuring four fresh vegetables—broccoli, carrot, green pepper, and wood ear mushroom—quickly stir-fried to retain crispness and natural flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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