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Chihao Bar (Zhuhai Li Community Branch)

Barbecue · ⭐ 3.8

No. 128 Limin Road (near Yuexiu Road Intersection)

Dishes

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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  生吃蚝

  生吃蚝是一道以新鲜生蚝为主要食材的菜品，通常将生蚝清洗干净后直接食用，有时会搭配柠檬汁、酱油或芥末等调味品。制作方法简单，强调食材的新鲜度和原味。
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  蚝皇粥

  蚝皇粥是一道以大米为主要原料，加入蚝皇酱调味的粥品。制作时将大米煮至软烂成粥，再加入蚝皇酱、瘦肉、虾仁等食材一同熬煮，使粥体浓郁鲜美。
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  蟹黄粥

  蟹黄粥以大米为基底，加入蟹黄、蟹肉和适量清水熬煮而成。制作时先将大米煮至软烂，再加入蟹黄和蟹肉搅拌均匀，继续慢火熬制至粥体浓稠，使蟹黄的鲜香融入米粥中。
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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