Zhang's Chef Fresh Beef Slice Skewers (Pujiang Branch)
Barbecue · ⭐ 4.0
No. 439, Xiangbin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 439, Xiangbin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Wagyu Tenderloin, Grilled Fresh Rushan Oysters, Okra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.0
- Address: No. 439, Xiangbin Road
- Popular dishes: Original Flavor Wagyu Tenderloin, Grilled Fresh Rushan Oysters, Okra, Sweet Garlic Beef, Mung Bean Soup
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Dishes
Original Flavor Wagyu TenderloinA dish made from beef tenderloin, lightly seasoned and quickly cooked to preserve its natural flavor, offering a tender and fresh taste.
Grilled Fresh Rushan OystersFresh Rushan oysters grilled over charcoal, lightly seasoned to highlight their natural flavor.
OkraOkra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
Sweet Garlic BeefSweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Pork belly fatPork belly fat is a rich, fatty cut from the pig's abdomen, often used in cured meats or slow-cooked dishes for its savory flavor and tender texture.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Garlic Black Pork ChopA flavorful dish featuring succulent black pork chops marinated and pan-seared with garlic for a rich, aromatic taste.
Black Pepper BeefA Chinese dish made with tender beef stir-fried with black pepper, offering a spicy and aromatic flavor.