Wameng Roast Chicken · Yunnan Border Barbecue (Yunfan Branch)
Barbecue · ⭐ 4.3
No. 99, Yunxing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 99, Yunxing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wa-style Fermented Pork, Wa Meng Roast Chicken, Lemon Poached Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 4.3
- Address: No. 99, Yunxing Road
- Popular dishes: Wa-style Fermented Pork, Wa Meng Roast Chicken, Lemon Poached Fish, Oil-Scalded Heart Intestine, Charcoal-Grilled Beef Brisket Fat
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Dishes
Wa-style Fermented PorkA traditional Yunnan ethnic dish made by fermenting pork with spices, resulting in a tangy and spicy flavor.
Wa Meng Roast ChickenA flavorful roasted chicken dish from Yunnan, marinated in special spices and grilled over charcoal for a crispy skin and tender meat.
Lemon Poached FishA dish of fresh fish gently poached with lemon slices, ginger, and scallions, resulting in a tangy and aromatic flavor.
Oil-Scalded Heart IntestineA Sichuan dish made by quickly stir-frying pig heart tubes in hot oil with aromatics like ginger, garlic, and chili for a crisp, spicy flavor.
Charcoal-Grilled Beef Brisket FatCharcoal-grilled beef brisket fat, marinated and slowly roasted over charcoal for a rich, savory flavor.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Pan-Fried Small TofuA dish made by pan-frying small, soft tofu until slightly crispy on the outside while keeping the inside tender, often seasoned with garlic, ginger, and soy sauce for a savory flavor.
Fried Tofu and Fish StewFried tofu is simmered with fresh fish, creating a rich, spicy broth where the tofu absorbs the flavors of the fish and herbs.
Sour BeefA dish made with beef marinated in vinegar and spices, then stir-fried to create a tangy, spicy flavor.
Wild Seasoning Grilled FishFresh carp marinated in wild seasonings and grilled over charcoal, served with vegetables for a bold, aromatic flavor.
Chicken RiceA comforting dish of tender chicken and rice cooked together, absorbing the savory flavors of the meat.