Laobiao Home Jiangxi Restaurant
地方菜 · ⭐ 4.7
No. 26, Jinjiadu Zhong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Jinjiadu Zhong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lao Biao Spicy Duck, Olive Oil-Braised Sea Bass, Steamed Pork with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.7
- Address: No. 26, Jinjiadu Zhong Road
- Popular dishes: Lao Biao Spicy Duck, Olive Oil-Braised Sea Bass, Steamed Pork with Rice Noodles, Taro and Beef Stir-fry, Eggplant Paste
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Dishes
Lao Biao Spicy DuckLao Biao Spicy Duck is a Sichuan dish made with duck meat and spices such as chili peppers and Sichuan peppercorns. The duck is marinated, then fried or stewed, and finally stir-fried with spicy seasonings, offering a rich and numbing flavor.
Olive Oil-Braised Sea BassPan-seared sea bass is a dish made with fresh sea bass. After cleaning and scoring the fish, it's marinated with ginger slices and green onions to remove fishy odor, then steamed and drizzled with hot oil and seasoned with soy sauce and cooking wine for a tender, flavorful result.
Steamed Pork with Rice NoodlesFermented rice steamed pork is a dish made by marinating pork belly in rice flour, soy sauce, cooking wine, ginger, and garlic, then steaming it until tender.
Taro and Beef Stir-fryA Chinese dish featuring tender beef slices stir-fried with soft taro, offering a rich and savory flavor.
Eggplant PasteA traditional Chinese dish made by steaming eggplants and mashing them into a smooth paste, often seasoned with garlic and soy sauce.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Pingxiang Spicy Pig's FeetPingshang spicy pig's feet is a dish made with pig's feet and spices such as chili and Sichuan pepper. The pig's feet are stewed until tender and flavorful, with a rich spicy taste.
Braised Pork with Tofu PuffsBraised pork belly with tofu puffs is a dish featuring pork belly and tofu puffs. Pork is blanched, then simmered with tofu puffs and seasoned with soy sauce, sugar, and cooking wine until tender and flavorful.
Bamboo Shoots Stir-Fried with Pork GreaseA traditional Chinese dish featuring tender bamboo shoots and crispy pork grease, stir-fried for a savory and satisfying flavor.
Sour Spicy Taro StripsA refreshing cold dish made from shredded taro, seasoned with chili and vinegar for a tangy and spicy flavor.
Sour Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
Stir-fried Egg Skin with LeeksA classic Chinese dish made by stir-frying thin egg skin with fresh leeks, resulting in a savory and fragrant meal.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Spicy DuckSpicy duck is made with duck meat and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Duck is blanched to remove odor, then stir-fried with spices and simmered in water until flavorful, finally reduced to a glossy sauce.
Spicy Beef with Pig's TripeA spicy Sichuan dish featuring tender beef and crisp pig's tripe, stir-fried quickly with chili and aromatics.