Hangzhou Steamed Dumplings (Nanjing South Street Store)
小吃快餐 · ⭐ 3.5
No. 98 Nanjing South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 Nanjing South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meatball Bun, Haitian Soy Sauce, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 98 Nanjing South Street
- Popular dishes: Meatball Bun, Haitian Soy Sauce, Beef Dumplings, Pork Bun, Vegetable Dumplings
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Dishes
Meatball BunA steamed bun filled with a savory meatball, featuring soft dough and juicy pork filling.
Haitian Soy SauceA fermented soy sauce made from soybeans and wheat, with a rich brown color and savory flavor, commonly used in Chinese cooking to enhance umami taste.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Pork BunPork buns are made with pork filling and flour dough, fermented before being shaped into a bun. The buns are plump in shape, with tender and juicy pork filling offering a rich and satisfying taste.
Vegetable DumplingsVegetable-filled buns are traditional Chinese dumplings made with flour wrappers and filled with vegetables, tofu, and other plant-based ingredients, steamed to perfection. Common fillings include cabbage, mushrooms, tofu, and carrots.
Nori Egg Drop Dumpling SoupA comforting Chinese dish combining delicate egg-drop soup with soft dumplings, enhanced by the umami flavor of nori seaweed.
Purple Sweet Potato BunA steamed bun made from purple sweet potato puree and flour, filled with red bean paste or cream, offering a soft and sweet taste.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.