Guai He Wei Xiang Su Ji Ya (Dadong Branch)
小吃快餐 · ⭐ 4.3
No. 100-1, Dongda Road, North Gate Left Side, Dadong Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 100-1, Dongda Road, North Gate Left Side, Dadong Agricultural Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 怪味鸡, Fried Chicken, Fried Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 100-1, Dongda Road, North Gate Left Side, Dadong Agricultural Market
- Popular dishes: 怪味鸡, Fried Chicken, Fried Duck, Roast Chicken, Roast Duck
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Dishes
怪味鸡怪味鸡以鸡腿肉为主料，经煮熟后撕成条状，配以花生、葱姜蒜、香菜等辅料，调入酱油、醋、糖、辣椒油、花椒粉、芝麻酱等调料拌制而成。
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Fried DuckFried duck is a traditional Chinese dish made by marinating duck meat, coating it in batter, and deep-frying until crispy. It's known for its savory flavor and tender texture.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Crispy Chicken and DuckA dish made with chicken and duck, marinated and deep-fried to achieve a crispy exterior and tender interior.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.