Wei Chu Lobster (ASEAN Financial Center Branch)
小吃快餐 · ⭐ 3.9
ASEAN Financial and Economic Center, Zhongyue Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at ASEAN Financial and Economic Center, Zhongyue Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Australian Crawfish with Thirteen Spices, Spicy Twelve-Flavor Crawfish, Oil-braised Australian Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.9
- Address: ASEAN Financial and Economic Center, Zhongyue Road
- Popular dishes: Spicy Australian Crawfish with Thirteen Spices, Spicy Twelve-Flavor Crawfish, Oil-braised Australian Lobster, Steamed Male Crab, Steamed Female Freshwater Crab
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Dishes
Spicy Australian Crawfish with Thirteen SpicesFresh Australian crawfish stir-fried with thirteen-spice seasoning, delivering rich aroma and tender meat with a spicy yet balanced flavor.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Oil-braised Australian LobsterFresh Australian lobster is stir-fried in oil with garlic, ginger, and chili, resulting in a rich and spicy flavor.
Steamed Male CrabSteamed male hairy crab is made from fresh male crabs, cleaned and steamed over water until fully cooked, without any added seasonings to preserve its natural flavor.
Steamed Female Freshwater CrabSteamed female hairy crab is a dish featuring fresh female crabs, cleaned and steamed whole over high heat without additional seasonings to preserve the natural flavor of the meat.
Vegetarian NoodlesVegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
Green Pepper and Perilla Frog LegsGreen pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
Lemongrass and Pickled Chili BullfrogFresh bullfrog is marinated with lemongrass and pickled chili, then stir-fried to create a fragrant, spicy dish.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy Frog LegsSpicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.