Run Yan Hua Xiang Li Yan Banquet Hall
特色菜 · ⭐ 3.9
Xinghua Palace Hotel (Xi'an North High-Speed Railway Station Branch), Lüxiao Village Community West Gate, Jianyuan Road, Weiyang District, Xi'an City, Shaanxi Province (approximately 1 km southeast of Xi'an North Railway Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinghua Palace Hotel (Xi'an North High-Speed Railway Station Branch), Lüxiao Village Community West Gate, Jianyuan Road, Weiyang District, Xi'an City, Shaanxi Province (approximately 1 km southeast of Xi'an North Railway Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Phoenix Corn Soup, Steamed Fresh Sea Bass, Cucumber Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.9
- Address: Xinghua Palace Hotel (Xi'an North High-Speed Railway Station Branch), Lüxiao Village Community West Gate, Jianyuan Road, Weiyang District, Xi'an City, Shaanxi Province (approximately 1 km southeast of Xi'an North Railway Station)
- Popular dishes: Phoenix Corn Soup, Steamed Fresh Sea Bass, Cucumber Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Phoenix Corn SoupA delicate soup made with corn, chicken, and egg, known for its smooth texture and rich flavor.
Steamed Fresh Sea BassSteamed fresh sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with ginger threads and scallions, and steamed to preserve its natural flavor.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.