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Charcoal Grilled Pork Ribs (Oak Park Branch)

Barbecue · ⭐ 3.6

East Zone, China Resources·Xiangshuwan, No. 158

Dishes

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  Charcoal-Grilled Crispy Pork Ribs

  Charcoal-grilled pork ribs marinated and cooked until crispy, offering a satisfying crunch and rich smoky flavor.
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  Charcoal-Grilled Spare Ribs

  Charcoal-grilled spare ribs made from premium pork ribs, marinated and slowly roasted over charcoal for a rich, juicy flavor.
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  Charcoal-Grilled Pork Bones

  Charcoal-grilled pork bones, marinated and slowly roasted over charcoal for a smoky, savory flavor.
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  Charcoal-Grilled Pork Ribs

  Charcoal-grilled pork ribs are made primarily from pork ribs, which are marinated and then grilled over charcoal. During the marinating process, ingredients such as soy sauce, cooking wine, sugar, garlic paste, and ginger slices are typically added to season the meat. When grilling, the high heat from the charcoal creates a fragrant, crispy exterior while keeping the inside juicy.
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  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
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  Freshly Simmered Tremella Soup

  A delicately simmered soup made with high-quality tremella fungus, red dates, and goji berries, offering a smooth, refreshing taste and health benefits such as moisturizing the lungs and enhancing beauty.
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  White Steamed Bun

  Steamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
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  Charcoal-Grilled Pig's Feet

  A dish made by grilling pig's feet over charcoal after marinating, resulting in a crispy exterior and tender, flavorful interior.
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  Fanta Orange Soda

  Fanta Orange is a carbonated beverage made from water, sugar, concentrated orange juice, citric acid, food flavoring, and carbon dioxide. It is produced by mixing syrup with water and carbonating with CO2.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.

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