Yangsheng Tangba (Pingxi Store)
小吃快餐 · ⭐ 3.6
No. 10, Pingxi First Branch Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Pingxi First Branch Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Chestnuts, Bamboo Shoots with Pork Fried Rice, Old Friend Intestine Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10, Pingxi First Branch Road
- Popular dishes: Braised Chicken with Chestnuts, Bamboo Shoots with Pork Fried Rice, Old Friend Intestine Rice, Bitter Melon with Eggs, Preserved Radish with Salted Pork
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Dishes
Braised Chicken with ChestnutsChestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
Bamboo Shoots with Pork Fried RiceA home-style dish made by stir-frying tender bamboo shoots and pork, then mixing with rice for a savory and satisfying meal.
Old Friend Intestine RiceA dish featuring stir-fried pork intestines with fermented bamboo shoots, fermented black beans, and chili, served over rice.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Tomato and Egg Fried RiceA classic Chinese dish made with rice, eggs, and tomatoes, stir-fried together for a savory and satisfying meal.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Cucumber Beef RiceA dish of tender beef and crisp cucumber served over steamed rice, seasoned with savory flavors.